Product Description

Since ***2, Demar Plus LLC, Ukraine, engaged in the integrated processing of corn into high-quality cereals and flour, corn bran, germ, starch, oil, extrusion balls.
All products are certified according to international standards ISO ****0: ***8, ISO ***1: ***5.

Corn grits No.5

GOST ******9
The product consists of crushed particles of a corn kernel of various shapes, obtained by crushing the corn kernels previously purified from the fruit shells and embryos.
The Grits is a semi-finished product, subject to further processing.

It can be used for:
 • production of finished food products that do not require additional cooking (corn flakes, rings, corn snacks, breakfast cereals);
 • beer production (in the brewing industry it can replace up to *0% of barley), kvass;
 • production of soft drinks;
 • production of culture media for microorganism cultures;
 • production of pet food;
 • production of diet food;
 • can be used by specific groups, for example, in the production of food for infants, the elderly, allergies.
 • eating after pre-treatment (for example, in the form of porridge).

Corn grits and corn flour of our production is widely used for baking various bakery products, and is also used for the manufacture of baby food; a variety of confectionery, everyone's favorite corn flakes, extruded snacks; pet food, beer.

Corn Flour

GOST *******9
The product is small crushed particles of a corn kernel of various shapes, obtained by crushing and screening, previously purified from the fruit shells and kernels of corn kernels.
Method of use The product is a semi-finished product, subject to further processing.
It can be used for:
 • production of finished food products that do not require additional culinary processing (breakfast cereals);
 • production of confectionery, pasta, bakery and other products at the enterprises of the food industry;
 • production of culture media for microorganism cultures;
 • production of pet food;
 • production of diet food;
 • can be used by specific groups, for example, in the production of food for infants, the elderly, allergies.